Fermier Products
Les familles de fromages
420 x 297mm (23.4'' x 16.5'')
The Alchemy of St-Nectaire
594 x 420mm (23.4'' x 16.5'')
| Quantity | Price |
|---|---|
| 1 + | $19.00 |
| 2 + | $16.63 |
| 3 + | $15.20 |
L'alchimie du St-Nectaire
594 x 420mm (23.4'' x 16.5'')
| Quantity | Price |
|---|---|
| 1 + | $19.00 |
| 2 + | $16.63 |
| 3 + | $15.20 |
MICROLANT Classic 750 coagulant (5 gal)
HANNILASE XP 750 is a microbial coagulant, mucorpepsin, produced by submerged fermentation on a vegetable substrate with a select strain of the fungus Rhizomucor miehei kept under contained conditions and not present in the final product.
The product contains milk-clotting enzymes which are active on kappa-casein, resulting in curd formation.
It is widely used in the cheese industry as an alternative to bovine/calf rennet and Fermentation Produced Chymosin (FPC).
The high unspecific proteolitic activity of Rhizomucor miehei has significant influence on yield, flavor and texture development of cheeses compared to calf- and fermentation-produced chymosin.
Paper - Washed Rind
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to washed rind cheeses.
Sold by 500 sheets.
Paper - White Mould
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to bloomy rind cheeses.
Sold by 500 sheets.
Matrix Mono paper
This premium cheese paper increases moisture exchange to guarantee the consistency of taste and texture throughout the product lifecycle, resulting in extended shelf life and delivering the right taste to consumers.
Matrix is also recyclable in practice where collection and recycling streams exist.
Sold by 500 sheets.
Polyflex white
It's the perfect wrapping solution both for commercial or domestic use. Polyflex allows air exchange and longer shelf life.
Thanks to its interior coating, you can now keep aromas where they are meant to be.
Each package contains 500 sheets.
Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H150/120 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Ripening rack 630 x 510 mm, 31 wires, H85/55 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Stainless Steel Aging Racks 850 x 510 mm, 25 wires, H130/100 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H145/120 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H110/80 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H105/85 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Stainless Steel Aging Racks 780 x 560 mm, 44 wires, H145/130 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Stainless Steel Aging Racks 850 x 510 mm, 25 wires, H180/150 mm
For a homogeneous rind development
The racks are assembled in stacks, leaving sufficient space for uniform ventilation of each cheese.
Racks constructed from stainless steel wire are a flexible solution that optimizes space in the factory, from storage to use.
Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.
The choice of rack size should be done according to the cheese size and type.
They stack legs on legs to create shelves where the cheeses can be placed.
This modular solution will optimize the space in the room allowing an even result and an easy manipulation.
It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.
Made in #304 SS.
Assembly of the wires on the frame by food-grade spot welding.
Base for ripening rack 750 x 510 mm
| Quantity | Price |
|---|---|
| 1 + | $199.40 |
| 50 + | $181.67 |
| 80 + | $166.82 |
34 cm scoop
For lactic-type soft cheeses with fragile and high-moisture curd
| Quantity | Price |
|---|---|
| 1 + | $9.64 |
| 15 + | $8.68 |
| 30 + | $8.24 |
| 60 + | $7.83 |
Square bucket 15 L and watertight lid
Bucket fit for food contact with watertight lid.
Airtight lid keeps flavours in and odours out.
Nesting when empty, no suction and stacking when lid is closed.
Enables liquid preparations to be stored and transported.
Graduation in litres.
Discharge area that prevents water retention when being cleaned and anti-wear skirt that lifts the bucket off the ground.
HDPE bucket body and LDPE lid.
Reinforced container - 10 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Basket container 600 x 400 x 200 mm, 40 L
Perforated crate.
Provides ventilation to the products.
It is highly resistant for intensive use.
Easy to grab hold of thanks to practical ergonomic integrated handles.
Solid container lids are also suitable for perforated containers.
| Quantity | Price |
|---|---|
| 1 + | $43.34 |
| 25 + | $39.01 |
| 50 + | $37.06 |
| 100 + | $35.20 |
Reinforced container - 19 L
Reinforced container.
Excellent mechanical resistance.
Made of low density polyethylene for increased shock resistance.
Coagulation vat 50 L with reinforced bottom
Rigid walls to prevent distortion when loaded.
Ergonomic handles.
Easy to clean and dry.
Anti-wear skirt.
| Quantity | Price |
|---|---|
| 1 + | $46.76 |
| 25 + | $42.08 |
| 50 + | $39.98 |
| 100 + | $37.98 |