Packaging
Parmesan knife 110 mm
SS handle 21 cm for wire cheese cutter
All-purpose knife blue handle 140 mm
Cheese chopper Pro
The Cheese chopper Pro is the wire cutter for cheese specialists.
This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.
What makes this cutter so exceptional is the special mechanism behind the wire.
It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.
The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.
Boska also devoted extra attention to the replacement of the wire.
If it happens to break, it can be easily replaced by one of the six spare wires included.
Just pop it in – no tools required.
All-purpose knife white handle 140mm
All-purpose knife red handle 140mm
Knife for semi-hard cheese blue handle 210mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Knife for semi-hard cheese red handle 210mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Straight knife 330mm
Straight knife 360 mm
Washed Rind
Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to washed rind cheeses.
Sold by 500 sheets.
White Mould
Multi-layer packaging with a waxed paper and a white polypropylene layer.
A patented Alize porosity treatment is allowing a homogeneous permeability.
Suits well to bloomy rind cheeses.
Sold by 500 sheets.
Matrix Mono paper
Matrix is a high-performance, paraffin-free, and eco-friendly paper-based cheese paper designed to increase the lifespan of your cheeses and to reduce your ecological footprint.
This premium cheese paper increases moisture exchange to guarantee the consistency of taste and texture throughout the product lifecycle, resulting in extended shelf life and delivering the right taste to consumers.
Matrix is also recyclable in practice where collection and recycling streams exist.
Sold by 500 sheets.
Features
- Made of bio-based materials
- Partially made of renewable paper fibers
- Responsibly-sourced materials
- Paraffin-free coating layer in contact with cheese
- Improved moisture exchange ensures consistent taste throughout the product lifecycle
Benefits
- Product Freshness and shelf-life extension
- Cost Savings - Reduction of cheese weight loss
- Easy to Run - The absence of paraffin reduces cleaning tim
- More Sustainable - Extended storage time up to 12 months (6 months with paraffin)
- Product Safety - Enhanced food safety due to the absence of paraffin
- Product Appeal - Smoother surface: excellent on-shelf impact
Polyflex white
Polyflex cheese paper is definitely one of our most versatile papers.
It's the perfect wrapping solution both for commercial or domestic use. Polyflex allows air exchange and longer shelf life.
Thanks to its interior coating, you can now keep aromas where they are meant to be.
Custom cutting available (fees applicable)
- Packaging: 500 sheets package / Sold by 1000 sheets
- Print type: Flexographic colors
- Compliance: Health Canada
- Purpose: Cut and wrap packaging
Wire with plastic handle 80 cm
Replacement wire for SS handle 21 cm for wire cheese cutter (10)
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Knife for semi-hard cheese white handle 210 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.