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V354LAB0404

pH/Temperature Tester with replaceable probe, precision 0.1

Hanna’s pHep®4 waterproof tester is an advanced meter has many features that can be found in portable and benchtop meters. This ergonomic meter measures from -2.0 to 16.0 pH with an accuracy of ±0.1 pH. pHep®4 features automatic one or two-point calibration and automatic temperature compensation.

The large multi level LCD display shows both pH and temperature readings simultaneously, while a stability indicator is displayed to alert the user when a stable reading has been obtained. The pHep®4 tester also features a replaceable pH probe that has a unique extendable cloth junction to clear any clogging that occurs.

  • Waterproof
  • Replaceable pH Electrode
  • Automatic Two-Point pH Calibration
E450BAS0051

Lid for 50 L vat

Lid designed to fit cheese vat. Effectively protects your curd from external contamination while maintaining ideal conditions throughout the process.
E126AEQ0110

Domestic double wall stainless steel cheese vat 400L for domestic use

Several options are available to you!
P452COU0256

Replacement wire for SS handle 21 cm for wire cheese cutter (10)

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

P550COU0111

Knife for semi-hard cheese white handle 210 mm

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.

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